Kava History & Information

It’s likely that you have limited knowledge about Kava, and that’s perfectly fine. This enigmatic healing plant has predominantly remained confined to the Pacific islands for many years, but it is gradually gaining recognition among the health enthusiasts in the Western world. With its intriguing past and captivating range of unique applications, Kava might just be the most fascinating botanical specimen that you never realized you were curious about.

Kava, scientifically known as piper methysticum, goes by various names across the Pacific Islands. In Hawaii, it is referred to as Awa, while in Fiji, where it holds the title of the official national drink, it is known as both Yaqona and Malogu. The term Yaqona translates to “bitter” and highlights the earthy and bitter taste of kava. On the other hand, Malogu means “subdue” and emphasizes the calming effects that a kava drink can have. In Samoa, kava is called Ava. It’s fascinating to note that there are more than 103 different varieties of the kava plant.

In the Tongan language, the word “kava” signifies “bitter,” emphasizing the predominant taste of the plant. However, its scientific name, “intoxicating pepper,” provides a more accurate depiction of its properties, disregarding the pepper aspect. Kava primarily exists as a shrub and rarely yields fruit. Nevertheless, the claim of being intoxicating is not inaccurate. 

This is possible due to the patented kavalactones found in kava, a plant compound primarily concentrated in the roots of the shrub. Similar to the cannabinoids present in hemp, kavalactones have been discovered to have various effects on the body, potentially leading to physical and psychotropic outcomes. People have reported experiencing anything from stress reduction to a slight sense of euphoria or a sensation similar to being under the influence of alcohol. However, scientists are just beginning to delve into the reasons behind these effects and explore potential biological advantages of utilizing this plant.

The origins of the kava plant have long remained a mystery, with no definitive answer. However, the prevailing belief among experts today is that kava originated in Vanuatu, specifically in Northern Vanuatu, possibly on the island of Maewo.

Although this theory lacks scientific proof, the abundance of kava varieties found in Vanuatu, surpassing those on any other island, along with the presence of some of the strongest kava varieties, provides compelling evidence to support this hypothesis.

Interestingly, the use of kava for medicinal purposes dates back over 3,000 years in its native Pacific islands. It initially emerged in Vanuatu but quickly gained recognition for its potential powers. Seafaring natives spread the knowledge of kava’s benefits as they traveled across Polynesia, Micronesia, Fiji, New Guinea, and even Australia.

The traditional method of consuming kava involved boiling the roots and leaves to create a tea. In the South Pacific, this kava tea played a central role in various cultural ceremonies, fostering spiritual connections among communities through the act of sharing cups of this stimulating beverage.

Another customary practice was to chew on kava leaves. However, when the French and British colonized the Pacific islands, they deemed chewing, particularly spitting, to be offensive and subsequently banned the practice.

Consequently, the locals shifted their focus to drinking kava tea or creating kava powder by drying and grinding the root.

In contemporary times, the use of kava is primarily limited to dietary supplements, which are available in various forms such as powders, pills, tinctures, and teas.

It is important to note that none of these products have been approved by the FDA for medical purposes. Therefore, if you are interested in exploring kava supplements, it is advisable to conduct thorough research beforehand.

Kavas are categorized as either heady, heavy, or balanced, depending on the impact of their active ingredients.

A heady kava is known for its uplifting properties and the ability to enhance your mood, potentially even inducing a sense of euphoria.

On the other hand, heavy kavas are more sedating, promoting muscle relaxation and a feeling of heaviness in the body. They are often used as sleep aids.

Balanced kavas offer a combination of both heady and heavy effects.

Kava consumption has been a customary practice across the Pacific Islands for countless generations. The kava plant has always held a position of great significance in these islands – we’re talking thousands of years.

Participating in a kava drinking ritual is an integral part of esteemed events, such as the inauguration of a new village Chief, the formalization of agreements between communities, or the reception of an esteemed visitor, such as a member of the British Royal family.

Throughout history, kava has served as a symbol of peace. Centuries ago, when island dwellers embarked on voyages to explore and discover new islands, they would bring kava along. They understood that offering a kava beverage would foster harmonious dialogue and negotiations with their newfound neighbors. Even in present times, travelers and sailors who venture to the Pacific island nations are advised to bring kava as an offering to the village Chief when seeking permission to disembark and explore. In Fiji, this practice is known as the Sevusevu ceremony.

Vanuatu, known as one of the birthplaces of kava, holds a special place in the history of this traditional drink. The native people have been cultivating and consuming kava for generations, passing down their knowledge and techniques from one to another. While the rest of the world discovered kava’s numerous benefits centuries ago, its popularity has skyrocketed in recent times.

With the growing global demand for Vanuatu’s kava, the country has implemented strict regulations to safeguard its reputation and ensure that only high-quality products are exported. These rules cover every aspect, from harvesting practices to crop maintenance and even quality control measures. By imposing these stringent guidelines, Vanuatu aims to prevent any potential harm that could arise from contaminating additives or dilution.

By maintaining such rigorous standards, Vanuatu guarantees that its exported kava remains pure and authentic, allowing consumers around the world to experience its unique taste and beneficial effects. This commitment to quality is what sets Vanuatu apart from other kava-producing regions and further solidifies its position as a trusted source for this cherished beverage. So, whether you’re sipping on a cup of Vanuatu’s finest kava or exploring other varieties like those from Tonga or Fiji, be assured that each sip carries with it a rich cultural heritage and an exciting journey into the world of kava.

With the popularity of kava continuing to rise, it’s no surprise that there are now over 180 kava bars scattered throughout the United States. While Florida boasts the largest number of these establishments with 79 kava bars, one city in particular stands out as the kava capital of the U.S.A. – St Pete’s Florida. Known for its vibrant kava scene, locals and tourists alike can indulge in their favorite kava drinks any time they please. From cozy lounges to lively social spots, St Pete’s is a haven for kava enthusiasts seeking an exciting kava-time experience.

Jimmy Buffet, the iconic musician and author, has expressed his deep admiration for kava in his book ‘A Salty Piece of Land.’ In this captivating memoir, Buffet describes his experience with kava as nothing short of transformative. After indulging in this traditional drink, he felt an incredible sense of rejuvenation and relaxation, comparing it to a luxurious stay at a five-star spa. To his surprise, Buffet experienced no negative side effects commonly associated with kava consumption. Instead, he felt completely refreshed and energized, as if his body had been replenished after years of exhaustion.

It is evident that Jimmy Buffet’s encounter with kava left a lasting impression on him, igniting a newfound appreciation for this unique beverage known for its calming qualities. So why not take a leaf out of Buffet’s book and embark on your own blissful kava-time journey?