Not bitter - better!
At Island Strong Kava, we are proud to introduce our line of delicious kava-infused gummies!
Not bitter – better!
Kava, a plant with its roots in Tonga, is known for its bitter taste and intoxicating properties. However, beyond its flavor profile and scientific name, kava has a multitude of benefits for overall wellness. Traditionally consumed in the Pacific Islands, kava has been used for centuries to calm the mind and promote relaxation. Its natural compounds have been found to have anti-anxiety and stress-relieving effects, making it a popular choice for those seeking a natural remedy. Additionally, kava has been linked to improved sleep quality and reduced insomnia symptoms. With its long-standing reputation in island cultures, kava continues to be a go-to choice for those looking to enhance their well-being naturally.

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Kava Mohe Gummies – Lemon Ginger
Some Kava Information
Kava's roots run deep in Pacific Island culture.
Kava consumption has been a customary practice across the Pacific Islands for countless generations. The kava plant has always held a position of great significance in these islands – we’re talking thousands of years.
Participating in a kava drinking ritual is an integral part of esteemed events, such as the inauguration of a new village Chief, the formalization of agreements between communities, or the reception of an esteemed visitor, such as a member of the British Royal family.
Throughout history, kava has served as a symbol of peace. Centuries ago, when island dwellers embarked on voyages to explore and discover new islands, they would bring kava along. They understood that offering a kava beverage would foster harmonious dialogue and negotiations with their newfound neighbors. Even in present times, travelers and sailors who venture to the Pacific island nations are advised to bring kava as an offering to the village Chief when seeking permission to disembark and explore. In Fiji, this practice is known as the Sevusevu ceremony.


Kava can't spread on its own anymore!
In the distant past, the lush kava kava shrub thrived in its natural habitat on the damp, tropical slopes and low-lying peaks of the South Pacific islands. However, as time went on, these plants lost their ability to reproduce naturally, rendering the kava root and plant dependent on manual propagation for their existence.
The kava plant is unable to reproduce on its own due to its sterility.
Female flowers are exceedingly rare and incapable of bearing fruit or seeds, even when the plant is pollinated by hand.
To cultivate and cultivate new kava plants, farmers employ propagation techniques. Each kava plant is carefully nurtured from a node on a 3″-4″ section of a stalk, which, when planted in the ground, will give rise to a fresh kava plant.
Kava can be a wealth of health!
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